February 6: Antimicrobial Interventions in the Food Industry #MCLE

On February 6, 2018, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, will present a free, one-hour interactive webinar presentation, Antimicrobial Interventions in the Food Industry, for all legal professionals. During this presentation, Darrel will discuss:

• Food safety challenges
• What are interventions?
• Sources of contamination
• Pre-harvest interventions
• Hide interventions
• Importance of pre-requisites
• Multiple hurdle concept

Title:
Antimicrobial Interventions in the Food Industry
When/Where:
Tuesday, February 6, 2018
2:00 PM Eastern Standard Time
Webcast - Register Now!
Description:
Speaker:
Darrel Suderman has over 20 years of restaurant, product development, quality, and food safety experience. He also has 7 years of food manufacturing and IT consulting experience. Darrel co-authored a food processing book and currently holds three patents. He has been an adjunct professor at Johnson and Wales Culinary University in food product development and has 7 years of food expert witness experience.
By:
The TASA Group, Inc.
Credit:
This webinar is approved for CLE credit in CA, FL, IL, MN, MO, NC, NJ, OH, PA, TN, and WI.
Cost:
Free.

More Information And Registration